干鱼肚怎么水发(水发干鱼肚的方法图解)
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1416119137658217"
crossorigin="anonymous"></script>
<ins class="adsbygoogle"
style="display:block"
data-ad-format="fluid"
data-ad-layout-key="-ef+6k-30-ac+ty"
data-ad-client="ca-pub-1416119137658217"
data-ad-slot="9398439682"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
<p style="margin-top: 12px; margin-bottom: 12px; color: rgb(51, 51, 51); font-family: 微软雅黑, Helvetica, STHeiTi, sans-seri; font-size: 16px; white-space: normal; text-indent: 2em;">鱼肚鱼胶应该怎么涨发呢。以上就是Vivi针对做甜品的鱼肚怎么涨发。蒸好的鱼肚泡冷水放冰箱冷藏将蒸好的鱼肚泡在冷水中,放在冰箱冷藏室浸泡2448小时,泡鱼肚期间最少换一次清水,视鱼肚的厚度大小来调整浸泡时间。干鱼肚蒸至发软缩卷先将干鱼胶洗一下,然后在蒸笼上大火蒸310分钟,蒸到鱼肚发软并缩卷即可,具体视鱼肚的厚度大小来调整蒸的时间。</p><p style="text-align:center"><img src="https://www.dfrlyy.com/uploads/2022/wh0dscccv3x33066.jpg" width="605 height=" style="margin-top: 12px; margin-bottom: 12px; color: rgb(51, 51, 51); font-family: 微软雅黑, Helvetica, STHeiTi, sans-seri; font-size: 16px; white-space: normal; text-indent: 2em;"></p>
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1416119137658217"
crossorigin="anonymous"></script>
<ins class="adsbygoogle"
style="display:block"
data-ad-format="autorelaxed"
data-ad-client="ca-pub-1416119137658217"
data-ad-slot="9866139705"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
</br>微信搜索公众号【深圳家】或者直接搜索【i-shenzhen】,获取更多信息
页:
[1]