今日怎么做一锅好吃的卤水(卤水怎么做?)
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<p style="margin-top: 12px; margin-bottom: 12px; color: rgb(51, 51, 51); font-family: 微软雅黑, Helvetica, STHeiTi, sans-seri; font-size: 16px; white-space: normal; text-indent: 2em;">卤水分很多种，有川式卤水潮式卤水等，有白卤水红卤水和辣卤水等，种类非常多，其最核心的原理是汤料中加入适量香料，利用卤水的味道使原料入味增香的过程。第一颜色的控制，川式卤水用糖色调色，做出来的肉制品颜色为红色，优点久放不宜变黑，缺点缺少酱香味北方卤水喜欢在调色的过程中运用酱油，增加卤味中的酱香味潮式卤水调色时用鱼露糖色，做出来的颜色略浅。</p><p style="text-align:center"><img src="https://www.dfrlyy.com/uploads/2022/nwp4vgl3qcm31153.jpg" width="605 height=" style="margin-top: 12px; margin-bottom: 12px; color: rgb(51, 51, 51); font-family: 微软雅黑, Helvetica, STHeiTi, sans-seri; font-size: 16px; white-space: normal; text-indent: 2em;"></p>
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