谷氨酸钠(中国一年406万人确诊癌症!多吃或有癌症风险的3种调料,要管住嘴)
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-1416119137658217"
crossorigin="anonymous"></script>
<ins class="adsbygoogle"
style="display:block"
data-ad-format="fluid"
data-ad-layout-key="-ef+6k-30-ac+ty"
data-ad-client="ca-pub-1416119137658217"
data-ad-slot="9398439682"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
<p data-track="1" style="box-sizing: border-box; margin-bottom: 20px; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); margin-top: 0px !important;"><span style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: #000000; --tt-darkmode-color: #A3A3A3;">现在得癌症的人那么多,就是太滥用味精了!”</span></p><p data-track="2" style="box-sizing: border-box; margin-top: 20px; margin-bottom: 20px; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255);"><span style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: #000000; --tt-darkmode-color: #A3A3A3;">“我家做饭都不敢放太多调料,就怕致癌。”</span></p><p data-track="3" class="syl-line-pure-english" style="box-sizing: border-box; margin-top: 20px; margin-bottom: 20px; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; white-space: normal; background-color: rgb(255, 255, 255);"><span style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: #000000; --tt-darkmode-color: #A3A3A3;">……</span></p><p data-track="4" style="box-sizing: border-box; margin-top: 20px; margin-bottom: 20px; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255);"><span style="box-sizing: border-box; margin: 0px; padding: 0px; border: 0px; color: #000000; --tt-darkmode-color: #A3A3A3;">家家户户做饭都离不开调料,它可以丰富食物的味道,提升菜品的色度,激发食欲。但是很多人都对调料有很大的成见,尤其是味精,觉得很多有致癌风险,这是真的吗?</span></p><div class="pgc-img" style="box-sizing: border-box; margin: 18px 0px; padding: 0px; border: 0px; color: rgb(34, 34, 34); font-family: "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255);"><img src="https://p26.toutiaoimg.com/origin/tos-cn-i-qvj2lq49k0/d43450a64f0c466f98bfa830d890bbad?from=pc" img_width="750" img_height="563" alt="中国一年406万人确诊癌症!多吃或有癌症风险的3种调料,要管住嘴" inline="0" class="syl-page-img" style="box-sizing: border-box; border: 0px; margin: 0px auto 8px; padding: 0px; cursor: zoom-in; max-width: 100%; display: block; border-radius: 4px; height: auto;"/><p class="pgc-img-caption" style="box-sizing: border-box; margin-top: 20px; padding: 0px; border: 0px; margin-bottom: 0px !important;"><br/></p></br>微信搜索公众号【深圳家】或者直接搜索【i-shenzhen】,获取更多信息
页:
[1]