今日用哪种蔬菜做更好吃(现在适合做什么蔬菜)
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<p style="margin-top: 12px; margin-bottom: 12px; color: rgb(51, 51, 51); font-family: 微软雅黑, Helvetica, STHeiTi, sans-seri; font-size: 16px; white-space: normal; text-indent: 2em;">梅干菜一般是芥菜雪里蕻晒干，加盐腌制，然后发酵而成的。腌制半过月后，即可找开陶罐的封盖，取出完成的梅干菜来食用，此时菜线便成职色泽金黄，咸酸味甘的梅干菜。梅干菜酸酸的，天然微甜，香味浓郁，一般可以用来做梅菜扣肉，梅干菜烧饼，梅干菜炒饭，梅干菜包子等等。</p><p style="text-align:center"><img src="https://www.dfrlyy.com/uploads/2022/qypupc1raal3101.jpg" width="605 height=" style="margin-top: 12px; margin-bottom: 12px; color: rgb(51, 51, 51); font-family: 微软雅黑, Helvetica, STHeiTi, sans-seri; font-size: 16px; white-space: normal; text-indent: 2em;"></p>
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