ingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); margin-top: 0px !important;">山西省中医院 妇科 孙坤ingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255);">自古,藕粉就是百姓习惯冲喝的流质膳食。中医认为藕能补五脏,和脾胃,益血补气。生藕性味甘凉,加工成藕粉后其性也由凉变温,既易于消化,又有生津清热、养胃滋阴、健脾益气、养血止血之功效。《本草纲目》还记载,藕粉服食,轻身益年。#健康科普大赛##山西省中医院超能团##青云计划# ingFang SC", "Hiragino Sans GB", "Microsoft YaHei", "WenQuanYi Micro Hei", "Helvetica Neue", Arial, sans-serif; font-size: 18px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255);">
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